Rodelle Blog

Rosemary Scheiber: our 2012 GAICC Honorable Mention!

Rosemary Scheiber: our 2012 GAICC Honorable Mention!

09/10/2012

Our 2012 Great American Ice Cream Challenge Grand Honorable Mention: OH My Cannoli Ice Cream!



Rosemary's Entry Story: "I love these Italian pastry's and I wanted to create a frozen treat that captured all the great cannoli flavors. I served this at my mothers birthday party and it got rave reviews and comments that it tasted just like Cannolis!"



Rosemary's Inspiration: "I just love cannolis, the Sicilian pastry treat - consisting of a shell made of fried pastry dough that is filled with a sweet, creamy filling containing ricotta. I have made a Cannoli Cheesecake for the holidays and now that we are in the heat of the summer I had to make Cannoli Ice Cream. I did and it was really good, it has all the good flavors of a cannoli in a refreshing summer ice cream. You have to try it!"



And do! Try Rosemary's Oh My Cannoli! Ice Cream recipe!

Amazing Guest Blogger Snixy Kitchen with Peach Financier recipe!

Amazing Guest Blogger Snixy Kitchen with Peach Financier recipe!

08/29/2012

We are so honored! The talented and amazing Snixy Kitchen has created a mouthwatering Peach Financiers recipe using our Rodelle Vanilla and Almond Extract!!



"In an effort to reduce my chronic tension headaches and to live a healthier lifestyle in general, my friend Cas and I have a standing Monday morning yoga date. Some weeks, we're better than others about actually getting together early enough to make it to class by 8am. Mostly because I'm not a morning person, and I'm even less of an exercise person (but I'm trying!). In fact, on our first attempt remained just that - an attempt. We took the first step of waking up and meeting each other around 8am, but wound up taking a brisk neighborhood walk when we realized we were going to be late. Cas's birthday fell on one of our off-weeks from class. So as a slightly belated birthday breakfast, I baked these peach financiers to celebrate.



If you know me, you have probably heard about my vendetta against breakfast pastries. These financiers aren't pretending to be something they're not; they pack all the delicious cake flavors to make every calorie worth it. And who doesn't like cake for breakfast? Exactly.



Note: these are not on the pre-wedding diet, but in my defense, I didn't yet know I'd be getting married next year when I served them up with our tea. Plus, you get to make exceptions for your best friends' birthdays.



I chose these financiers without actually knowing how to properly pronounce the word "financier," but trusting that peaches plus browned butter would produce something incredible. I also wanted to try my new almond and vanilla extracts that Rodelle generously sent me to test out. The gift box arrived with several baking goodies and a very sweet hand-written note; I could barely wait five minutes before turning on the oven to begin baking with the contents. Incredible is an understatement for these decadent bites. Each bite was packed with rich sweetness from the baked peaches and intense nuttiness from the almond meal and extract and browned butter. There was no denying how much browned butter went into each one, but the flavors were so mouth-watering that you didn't even care. A perfect way to indulge for your birthday.



A week or so later, I made a second half-batch to thank my friend Spike for feeding my kitties. This time adding a hint of baking soda just to see what would happen. As expected, they puffed up a bit and I think the fluffy texture made them even more delicious than the first time! Spike may have eaten half a dozen in one sitting (even though he'll argue that it was three sittings because he spent 10 minutes walking home before eating a second financier and then 10 more minutes eating cheese before gobbling down the rest)."



Snixy Kitchen's Peach Financier recipe!

Lindsey Cook: our 2012 GAICC Honorable Mention!

Lindsey Cook: our 2012 GAICC Honorable Mention!

08/28/2012

Our 2012 Great American Ice Cream Challenge Grand Honorable Mention: Lindsey Cook with Pecan Peach Ice Cream!



"Fresh beautiful peaches are abundant at my local farmer's market during the summer. And because I absolutely love their sweet & juicy taste, I always seem to end up with more peaches than I know what to do with! After tiring of making peach crisps, cobblers, and strudels, I finally thought to try and make a homemade peach ice cream. My fiance and I cheated a little bit and used one of our wedding gifts before our wedding, the ice cream maker. I am so glad we did! My peach pecan ice cream recipe will be one I always cherish during the summer time and will always remind me of the summer we spent engaged."



Lindsey's Pecan Peach Ice Cream Recipe

Inspired By Rodelle

Spring Baking

Spring Baking

April 14th, 2017

We are happy to be in the thick of spring here on the Colorado Front Range. Trees are budding, leaves are popping out, and there are beautiful blooms starting to peek out everywhere you turn. Nothing gets us more excited than the signs of a new...

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