Gourmet Brine

  • Rodelle Gourmet Brine

Unique to Rodelle Rodelle's Gourmet Brine is the only brine mix available with vanilla beans. We take care to select only the best ingredients available (see full list below). Use Rodelle's Gourmet Brine to add a delicious flavor to your turkey, chicken, fish or pork - for a taste that your family will remember and ask for again and again!

Directions for Use: For a turkey up to 18 pounds: Mix 2 cups of brine from the 25 oz container with one gallon of boiling water, cool thoroughly and refrigerate until chilled. Place thawed turkey, brine mix and an additional gallon of water in a large container or bag so the turkey is submerged completely. Keep cool and let brine for 12-24 hours. Rinse and pat dry turkey prior to roasting.

Directions for Use - per pound of meat or fish

  1. Before using, shake container well as contents may settle.
  2. Mix 2.5 tablespoons of brine seasoning to 1 cup of boiling water (scale up with this measurement ratio for each additional pound of meat or fish).
  3. Cool thoroughly and refrigerate until chilled.
  4. Place thawed meat, brine mix and an additional 3/4 cups of water (per pound) into a large container or bag so that meat is submerged completely.
  5. Keep cool in refrigerator or on ice for 12-24 hours! NOTE: for fish, brine up to 35 minutes total.
  6. Rinse meat/fish and pat dry prior to cooking.
  7. Follow cooking directions for your protein of choice.

Ingredients statement: Salt, Sugar, Cranberries, Exhausted Vanilla Beans, Allspice, Apple, Black Pepper, Garlic, Orange Peel, Rosemary, Thyme, Bay Leaves and Sage

Rodelle does not utilize peanuts or tree-nuts on its production floor or in its products. Contact us for any other allergen questions.

Sizes: Available in 25 ounce container.

How to make the best turkey: check out our recipe for Brined Turkey!

Buy Near You at select Costco Stores!

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